Wednesday, April 8, 2009

My Fresh Eggs

Well, I'm not a chicken-head or a mother hen and I don't go around randomly laying my eggs. I do however love me some egg salad. One of my favorite things to eat for dinner is a serving of egg or chicken salad with some pita chips with a glass of wine. It's filling enough without being over filling and really hits the spot. 

Egg-ceptional Egg Salad:

- 5-8 eggs, hardboiled
- 2-3 heaping tbs of mayo
- 2-3 diced sweet pickles (small)
- thyme or dill
- truffle salt or truffle oil
- smoked paprika

Basically chop up the eggs (I use an egg slicer), add your pickles and spices, and mix in the mayo. It's a great hunger quencher and way less calorific than what you would find in the store. 


No comments: